Sbrisolona: what it is and where to eat it
A crumbly, rustic Italian cake made with nuts and sugar, often broken into irregular pieces.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Lombardy)
Typical ingredients
- flour
- sugar
- butter
- almonds
- eggs
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0)
Where to eat it
Verona
- Osteria del Bugiardo€5
- Trattoria Fluviale Vecio Mulin€8
- San Mattia€6.50
- Gemma Pizzeria - Verona Borgo Trento€4
Milan
Venice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.