Nutrition
≈ 300 kcalper portion of about 300 g
- Protein49%
- Fat44%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish combining tender cuttlefish with salted cod (baccalà).
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- cuttlefish
- baccalà
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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