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Fresh pasta with beef ragu

Fresh pasta with beef ragu

PASTA FRESCA AL RAGU DI MANZO

RON 59≈ €11.04

Sardin · Bucharest · 300 GR

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein21%
    21%
  • Fat35%
    35%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh egg pasta served with a slow-cooked meat sauce made from minced beef and aromatics.

Cuisine
Italian

Typical ingredients

  • egg pasta
  • beef
  • tomato
  • onion
  • celery
  • carrots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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