Nutrition
≈ 860 kcal± 15% · per portion of about 200 g
- Protein16 g
- Fat61 g
- Carbohydrates59 g
- of which saturates
- 37 g
- of which sugars
- 45 g
- Fibre
- 6 g
- Salt
- 0.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 66%
- Vitamin D 62%
- Vitamin A 53%
- Iron 52%
- Magnesium 30%
- Folate 25%
- Zinc 25%
- Potassium 24%
- Vitamin E 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A small chocolate cake with a liquid, molten center.
Typical ingredients
- chocolate
- butter
- eggs
- flour
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chocolate fondant: where else to eat it Back to the menu of Sardin