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Chocolate fondant

Chocolate fondant: what it is and where to eat it

Fondant au chocolat

A chocolate cake with a liquid, molten center, typically served warm.

144 restaurants on Tastavo serve it

Cuisine
French
Origin
France

Typical ingredients

  • chocolate
  • butter
  • eggs
  • flour
  • sugar

Where to eat it

London · Prices in London

Stockholm · Prices in Stockholm

Lyon · Prices in Lyon

Rome

Toulouse · Prices in Toulouse

Nice · Prices in Nice

Copenhagen

Brussels

Geneva · Prices in Geneva

Bordeaux · Prices in Bordeaux

Strasbourg

Amsterdam

Milan

Palermo

Marseille

Florence

Helsinki

Hamburg

Montpellier

Zurich

Cologne

Gothenburg

Palma

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.