Penjabi Grill
Lyon · Indian · € · 60 dishes · €2.50 – €22.90 · Vegetarian-friendly
Opening hours
- Monday11:30–14:30, 18:30–23:00
- Tuesday11:30–14:30, 18:30–23:00
- Wednesday11:30–14:30, 18:30–23:00
- Thursday11:30–14:30, 18:30–23:00
- Friday11:30–14:30, 18:30–23:00
- Saturday11:30–14:30, 18:30–23:00
- Sunday11:30–14:30, 18:30–23:00
What to order here
No dishes match.
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Starter + main course
€22.90Entreé + plat
Starters 🥟 Les Entrées 🥟
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Thalli Tandoori
€11.95 -
Alou Tiki
€5.95 -
Bengan Pakora
€5.95 -
Chicken Malai Tikka
€8.95Boneless chicken skewers marinated in cream, spices, cheese and honey.
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Chicken Tandoori
€6.95Chicken thighs marinated in Indian spices and grilled in a tandoor.
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Chicken Tikka
€6.95 -
Dall Soupe
€6.50 -
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Penjabi Pakora
€6.95 -
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Raita
€5.75Yogurt mixed with vegetables and spices.
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Samossa "Recette Pakistanaise"Fritters stuffed with meat and spicy vegetables.
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Seekh Kebab "Spécialités de notre région Penjab" -
Shahi Gambas Tandoori "Recette de Calcutta"Prawns marinated in yogurt and seven spices, grilled in a tandoor.
Biryanis 🍛
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Chicken Biryani
€14.95Boneless chicken simmered with basmati rice, saffron and Indian spices.
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Penjabi Lamb Biryani
€16.95Penjabi Agneau BiryaniBoneless lamb simmered with basmati rice, saffron and Indian spices.
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Beef Biryani
€15.95Boneless beef simmered with basmati rice, saffron and Indian spices.
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Mixed vegetables simmered with basmati rice, saffron and Indian spices.
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Ghinga Biryani
€15.95Shrimp sautéed in butter and simmered with basmati rice, saffron and Indian spices.
CHICKEN LE POULET
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Chicken Curry
€10.95Chicken cooked with a curry sauce and Indian spices.
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Penjabi Chicken Korma
€11.50 -
Murgh Palak
€11.50Chicken cooked with spinach and Indian spices.
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Butter Chicken "La spécialité du Chef" -
Chicken madras
€11.95 -
Chicken Tikka Masala "La spécialité du chef"Grilled chicken cooked with peppers, tomatoes, onions and smoky sauce.
LAMB L'AGNEAU
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Penjabi Lamb Korma
€12.50Penjabi Agneau Korma -
Dall Gosht Tarka
€12.50 -
Agneau Tikka Masalla "Spécialité maison" -
Royal Lamb Shank
€13.95Souris d'agneau Royal
BEEF LE BOEUF
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Penjabi Beef Korma
€11.50Penjabi bœuf Korma -
Kofta Curry
€11.50 -
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SEAFOOD FRUITS DE MER
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Penjabi Shrimp Korma
€11.50Penjabi shrimps Korma -
Bengali Shrimp Masala
€12.50Bangali Shrimps MassallaShrimp cooked with peppers, tomatoes, onions and a masala sauce.
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Gambas Tikka Massalla (Spécialité maison par le Chef)Grilled prawns cooked with lemon and a masala sauce.
VEGETABLES LÉGUMES
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Bengan Bhurta
€8.95Eggplants cooked in a tandoor with a spiced sauce.
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Palak Paneer
€9.50Spinach prepared in a sauce with Indian cheese and spices.
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Penjabi Tadka Dall
€8.95 -
Mix Sabji
€8.95Mixed vegetables cooked with a curry sauce and spices.
Side dishes Rice: Plats d'accompagnement Riz:
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Zafrani Pulao
€3.95Pakistani style fragrant basmati rice.
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Kashmiri Pulao
€4.50 -
Basmati rice prepared with peas.
Indian and Pakistani Breads: Pains Indiens et Pakistanais:
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Plain Naan
€2.50Naan Nature -
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Butter Naan
€2.95 -
Kashmiri Naan
€4.50Naan with candied fruits and cheese.
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Penjabi Naan
€4.25Leavened dough stuffed with cheese, chilies, garlic and fenugreek.
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Garlic Naan
€4.25Naan Ail -
Mughlai Naan
€4.50 -
Keema Naan
€4.25
Desserts 🍧 Les Desserts 🍧
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Halwa
€4.95 -
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Chocolate Fondant
€5.95Fondant au chocolat -
Kulfi glace indienne (Fait maison)Indian ice cream of your choice: mango, pistachio, coconut or rose.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.