Nutrition
≈ 40 kcalper portion of about 10 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, granular Italian cheese aged for a long period to develop a complex flavor.
- Cuisine
- Italian
- Origin
- Po Valley, Italy
Typical ingredients
- cow milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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