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Sautéed with clams

Sautéed with clams

SAUTÉ AL VONGOLE

RON 59≈ €11.04

Sardin · Bucharest · 350 gr

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein35%
    35%
  • Fat39%
    39%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh clams quickly cooked in a pan with garlic, olive oil, and white wine.

Cuisine
Italian

Typical ingredients

  • clams
  • garlic
  • olive oil
  • white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Sautéed with clams: where else to eat it Back to the menu of Sardin