Sautéed clams: what it is and where to eat it
Almejas salteadas
Fresh clams quickly cooked in a pan with aromatics.
12 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- clams
- garlic
- parsley
- olive oil
- white wine
Where to eat it
Rome
- L'Antica Roma Sauté di vongole€14
- La Francescana Sauté di vongole veraci€16
- Tre in Lucina Vongole sauté AP€26
Málaga
- Marisquería Plaza Beach Almejas salteadas€13.50
- Restaurante el Navio Almejas salteadas€16
Barcelona
- O Meu Lar ALMEJAS SALTEADAS€17
Milan
- Al Grissino sautè di vongole€18
Naples
- Lombardi a Santa Chiara SAUTÈ DI VONGOLE€16
Bucharest
- Sardin SAUTÉ AL VONGOLERON 59
Granada
- Taberna Las Copas Almejas Salteadas€21.95
Bologna
- Scalinatella Sautè di vongole veraci€15
Costa Adeje
- Restaurante Salitre Almejas salteadas€28
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.