Lombardi a Santa Chiara
Naples · Italian · €€€ · 53 dishes · €3.50 – €22 · Vegetarian-friendly
Opening hours
- Monday12:00–15:30, 19:00–24:00
- Tuesday12:00–15:30, 19:00–24:00
- Wednesday12:00–15:30, 19:00–24:00
- Thursday12:00–15:30, 19:00–24:00
- Friday12:00–15:30, 19:00–24:00
- Saturday12:00–15:30, 19:00–24:00
- Sunday12:00–15:30, 19:00–24:00
What to order here
No dishes match.
Fried snacks Le fritture
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Potato croquette
€3.50CROCCHÈ DI PATATEPotato croquette filled with provola cheese, salami, Grana Padano, pepper, and parsley.
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ARANCINO
€3.50Rice ball filled with cheese and meatRice ball filled with provola cheese, minced meat, peas, tomato, and Grana Padano.
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FRITTATA DI BUCATINI CLASSICA
Bucatini pasta frittata filled with béchamel, provola cheese, minced meat, and peas.
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FRITTATINA LOMBARDI
Bucatini pasta timballo filled with sausage and friarielli.
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MONTANARA
€5.50Fried dough topped with ragùMontanara topped with Neapolitan ragù, Grana Padano, and basil.
From the kitchen Dalla cucina
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PARMIGIANA
€10Eggplant timballo with fiordilatte, tomato, Parmigiano Reggiano, and extra virgin olive oil.
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CAPRESE D'INVERNO
Pan-cooked buffalo mozzarella with Piennolo cherry tomatoes, oregano, and croutons.
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CARCIOFI CON GUANCIALE
Artichokes prepared with guanciale, aromatic herbs, and extra virgin olive oil.
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BACCALÀ ALLA NAPOLETANA
Salted cod with Piennolo cherry tomatoes, black olives, capers, and extra virgin olive oil.
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POLPO ALLA GRIGLIA
Grilled octopus served with Piennolo cherry tomato confit, potato cream, rosemary, and olive oil.
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SAUTÈ DI VONGOLE
Sautéed clams with white wine, garlic, and extra virgin olive oil.
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SALSICCIA AI FERRI
Grilled country sausage served with friarielli and extra virgin olive oil.
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TAGLIATA DI MANZO
Sliced Argentine entrecôte served with mixed greens, parmesan flakes, and cherry tomatoes.
First courses Primi piatti
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PASTA E PATATE
Semolina pasta with potatoes, smoked provola, guanciale, celery, carrots, and Montoro onions.
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Potato gnocchi with San Marzano tomato, Agerola fiordilatte, and Parmigiano Reggiano.
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GENOVESE
€13Semolina pasta with beef, Montoro onion stew, celery, carrots, and extra virgin olive oil.
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RAGÙ
€14Semolina pasta with San Marzano tomato, beef, pork, and extra virgin olive oil.
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SPAGHETTI ALLE VONGOLE
Semolina spaghetti with clams and Sorrento lemon oil.
Classic pizzas Pizze classiche
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MARINARA
€6.50Pizza with San Marzano tomato, garlic, oregano, basil, and extra virgin olive oil.
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Pizza with San Marzano tomato, fiordilatte, basil, and extra virgin olive oil.
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Pizza with San Marzano tomato, Agerola provola, pepper, basil, and extra virgin olive oil.
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DIAVOLA
€9Pizza with San Marzano tomato, fiordilatte, spicy spianata, Montella chili ricotta, basil, and olive oil.
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BUFALINA
€10Pizza with Piennolo cherry tomatoes, buffalo mozzarella, basil, and extra virgin olive oil.
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VERACE
€10Pizza with San Marzano tomato, buffalo mozzarella, and extra virgin olive oil.
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PIENNOLO
€11Pizza with yellow and red Piennolo cherry tomatoes, fiordilatte, basil, and extra virgin olive oil.
Special pizzas Pizze speciali
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MAMMARELLA
€12Pizza with Agerola provola, buffalo stracciata, mortadella, toasted pistachios, lemon zest, and basil.
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MONACA
€12Pizza with Agerola provola, cooked yellow cherry tomatoes, provolone del Monaco, lemon, and basil.
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SAN GENNARO
€12Pizza with Agerola provola, cooked yellow tomatoes, anchovies, lemon zest, and mint.
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FRESCA
€12Pizza with Agerola fiordilatte, semi-dry cherry tomatoes, arugula, prosciutto crudo, and parmesan.
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LOMBARDI
€12Pizza with Agerola provola, pumpkin cream, country sausage, and eggplant.
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RAGÙ
€13Fried and oven-dried dish with provola, tomato-stewed meat, carrots, onions, celery, and pecorino.
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Fried and oven-dried dish with fiordilatte, ricotta, cicoli, and pepper.
The fillings I ripieni
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CALZONE CLASSICO
Calzone filled with fiordilatte, ricotta, ham or salami, pepper, and olive oil.
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PIZZA DI SCAROLE
Pizza filled with fiordilatte, escarole, Cetara anchovies, black olives, raisins, and olive oil.
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CALZONE ITALIANO
Calzone filled with fiordilatte, ricotta, basil pesto, semi-dry cherry tomatoes, and olive oil.
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Fried pizza
€11PIZZA FRITTAFried pizza filled with fiordilatte, ricotta, cicoli, tomato, pepper, and olive oil.
Pizzas in the wheel Le pizze nel ruoto
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1922
€13Pizza with Piennolo cherry tomatoes, black olive powder, wild oregano, Cetara anchovies, and olive oil.
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CARRETTIERA
€13Pizza with Agerola provola, country sausage, friarielli, and extra virgin olive oil.
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RUSTICA
€13Pizza with Agerola provola, roasted potatoes, country sausage, rosemary, and black pepper.
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SCAROLA
€13Pizza with fiordilatte, escarole, Cetara anchovies, and extra virgin olive oil.
SIDE DISHES I CONTORNI
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I CONTORNI
Side dishes including mixed salad, escarole, friarielli, and fried potatoes.
DESSERTS DOLCI
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NUVOLA
€13Fried and oven-dried dish with provola, tomato-braised meat, carrots, onions, celery, and pecorino.
The fillings
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Fried and oven-dried calzone with fiordilatte, ricotta, cicoli, and pepper.
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FRIED PIZZA
€11
THE SIDE DISHES
FRUIT
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FRUIT
€6Side dishes including green salad, braised escarole, friarielli, and fries.
DESSERTS
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DESSERTS
€6Pineapple or melon.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.