Artichokes with guanciale
CARCIOFI CON GUANCIALE
€14
Lombardi a Santa Chiara · Naples
Artichokes prepared with guanciale, aromatic herbs, and extra virgin olive oil.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein9%
- Fat77%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes cooked with cured pork jowl and aromatic herbs.
- Cuisine
- Italian
Typical ingredients
- artichokes
- guanciale
- herbs
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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