MONTANARA

Fried dough topped with ragù

€5.50

Lombardi a Santa Chiara · Naples

Montanara topped with Neapolitan ragù, Grana Padano, and basil.

Nutrition

≈ 250 kcalper portion of about 100 g

Protein13%
13%
Fat50%
50%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A small piece of fried pizza dough topped with savory ingredients.

Cuisine: Italian (Neapolitan)
Origin: Naples

Typical ingredients

pizza dough
neapolitan ragù
grana padano
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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MONTANARA: where else to eat it Back to the menu of Lombardi a Santa Chiara