Neapolitan style salted cod
BACCALÀ ALLA NAPOLETANA
€14
Lombardi a Santa Chiara · Naples
Salted cod with Piennolo cherry tomatoes, black olives, capers, and extra virgin olive oil.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of rehydrated salted cod cooked with tomatoes, olives, and capers.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- salted cod
- piennolo cherry tomatoes
- black olives
- capers
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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