ORO DI NAPOLI
€13
Lombardi a Santa Chiara · Naples
Fried and oven-dried dish with fiordilatte, ricotta, cicoli, and pepper.
Nutrition
≈ 1,100 kcalper portion of about 350 g
- Protein14%
- Fat60%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, fried and baked dish containing ricotta and savory pork fat.
- Cuisine
- Italian
Typical ingredients
- fiordilatte
- ricotta
- cicoli
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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