SCAROLA
€13
Lombardi a Santa Chiara · Naples
Pizza with fiordilatte, escarole, Cetara anchovies, and extra virgin olive oil.
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein14%
- Fat41%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with escarole and anchovies.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fiordilatte
- escarole
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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