GNOCCHI ALLA SORRENTINA
€12
Lombardi a Santa Chiara · Naples
Potato gnocchi with San Marzano tomato, Agerola fiordilatte, and Parmigiano Reggiano.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein15%
- Fat40%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked pasta dish featuring potato gnocchi, tomato sauce, and melted cheese.
- Cuisine
- Italian (Sorrentine)
Typical ingredients
- potato gnocchi
- san marzano tomato
- fiordilatte
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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GNOCCHI ALLA SORRENTINA: where else to eat it Back to the menu of Lombardi a Santa Chiara