
Italian calzone
CALZONE ITALIANO
€12
Lombardi a Santa Chiara · Naples
Calzone filled with fiordilatte, ricotta, basil pesto, semi-dry cherry tomatoes, and olive oil.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein13%
- Fat40%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stuffed folded pizza featuring creamy cheeses and aromatic pesto.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fiordilatte
- ricotta
- basil pesto
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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