Sautéed clams

SAUTÈ DI VONGOLE

€16

Lombardi a Santa Chiara · Naples

Sautéed clams with white wine, garlic, and extra virgin olive oil.

Nutrition

≈ 300 kcalper portion of about 300 g

Protein31%
31%
Fat50%
50%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh clams quickly cooked in a pan with aromatics and wine.

Cuisine: Italian

Typical ingredients

clams
white wine
garlic
extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Sautéed clams: where else to eat it Back to the menu of Lombardi a Santa Chiara