Pizza with escarole

PIZZA DI SCAROLE

€12

Lombardi a Santa Chiara · Naples

Pizza filled with fiordilatte, escarole, Cetara anchovies, black olives, raisins, and olive oil.

Nutrition

≈ 800 kcalper portion of about 350 g

Protein14%
14%
Fat41%
41%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with escarole, anchovies, and a mix of sweet and savory elements.

Cuisine: Italian
Origin: Italy

Typical ingredients

fiordilatte
escarole
anchovies
black olives
raisins
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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