
PROVOLELLA
€8
Lombardi a Santa Chiara · Naples
Pizza with San Marzano tomato, Agerola provola, pepper, basil, and extra virgin olive oil.
Nutrition
≈ 950 kcalper portion of about 350 g
- Protein15%
- Fat37%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with smoked provola cheese, tomato sauce, and peppers.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- san marzano tomato
- agerola provola
- pepper
- basil
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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