Nutrition
≈ 600 kcalper portion of about 250 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza dough that is deep-fried rather than baked, resulting in a puffy and crispy texture. It is often served as a quick snack or street food.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- oil
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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