CLASSIC CALZONE
€10
Lombardi a Santa Chiara · Naples
Fried and oven-dried calzone with fiordilatte, ricotta, cicoli, and pepper.
Nutrition
- Protein17%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded pizza dough turnover that is typically fried and then finished in the oven. It is stuffed with various savory ingredients and served hot.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- pizza dough
- fiordilatte
- ricotta
- cicoli
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.
Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0
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