FRESCA

€12

Lombardi a Santa Chiara · Naples

Pizza with Agerola fiordilatte, semi-dry cherry tomatoes, arugula, prosciutto crudo, and parmesan.

Nutrition

≈ 1,000 kcalper portion of about 350 g

Protein17%
17%
Fat43%
43%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with fresh arugula, cured ham, and parmesan cheese.

Cuisine: Italian

Typical ingredients

agerola fiordilatte
cherry tomatoes
arugula
prosciutto crudo
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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FRESCA: where else to eat it Back to the menu of Lombardi a Santa Chiara