Lombardi a Santa Chiara
Neapol · Włoska · €€€ · 53 dania · 3,50 € – 22 € · Dla wegetarian
Godziny otwarcia
- poniedziałek12:00–15:30, 19:00–24:00
- wtorek12:00–15:30, 19:00–24:00
- środa12:00–15:30, 19:00–24:00
- czwartek12:00–15:30, 19:00–24:00
- piątek12:00–15:30, 19:00–24:00
- sobota12:00–15:30, 19:00–24:00
- niedziela12:00–15:30, 19:00–24:00
Co tu zamówić
Brak pasujących dań.
Smażone przekąski Le fritture
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Krokiety ziemniaczane
3,50 €CROCCHÈ DI PATATEPotato croquette filled with provola cheese, salami, Grana Padano, pepper, and parsley.
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ARANCINO
3,50 €Smażona kulka ryżowaRice ball filled with provola cheese, minced meat, peas, tomato, and Grana Padano.
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FRITTATA DI BUCATINI CLASSICA
Bucatini pasta frittata filled with béchamel, provola cheese, minced meat, and peas.
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Timballo z makaronu bucatini
Bucatini pasta timballo filled with sausage and friarielli.
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MONTANARA
5,50 €Smażony placek drożdżowyMontanara topped with Neapolitan ragù, Grana Padano, and basil.
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FRITTURA DI MARE
Fried seafood including calamari, shrimp, anchovies, and cod.
Z kuchni Dalla cucina
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PARMIGIANA
10 €Zapiekanka z bakłażanaEggplant timballo with fiordilatte, tomato, Parmigiano Reggiano, and extra virgin olive oil.
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Zimowa sałatka caprese
Pan-cooked buffalo mozzarella with Piennolo cherry tomatoes, oregano, and croutons.
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CARCIOFI CON GUANCIALE
Artichokes prepared with guanciale, aromatic herbs, and extra virgin olive oil.
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Słona dorsz w stylu neapolitańskim
Salted cod with Piennolo cherry tomatoes, black olives, capers, and extra virgin olive oil.
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POLPO ALLA GRIGLIA
Grilled octopus served with Piennolo cherry tomato confit, potato cream, rosemary, and olive oil.
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Sauté z małży
16 €SAUTÈ DI VONGOLESautéed clams with white wine, garlic, and extra virgin olive oil.
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Grillowana wiejska kiełbasa
Grilled country sausage served with friarielli and extra virgin olive oil.
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Plasterki wołowiny
Sliced Argentine entrecôte served with mixed greens, parmesan flakes, and cherry tomatoes.
Pierwsze dania Primi piatti
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PASTA E PATATE
Semolina pasta with potatoes, smoked provola, guanciale, celery, carrots, and Montoro onions.
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Gnocchi w sosie pomidorowym
Potato gnocchi with San Marzano tomato, Agerola fiordilatte, and Parmigiano Reggiano.
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GENOVESE
13 €Makaron z wołowiną i cebuląSemolina pasta with beef, Montoro onion stew, celery, carrots, and extra virgin olive oil.
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RAGÙ
14 €Semolina pasta with San Marzano tomato, beef, pork, and extra virgin olive oil.
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Spaghetti z małżami
Semolina spaghetti with clams and Sorrento lemon oil.
Klasyczne pizze Pizze classiche
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MARINARA
6,50 €Pizza with San Marzano tomato, garlic, oregano, basil, and extra virgin olive oil.
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Pizza with San Marzano tomato, fiordilatte, basil, and extra virgin olive oil.
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PROVOLELLA
8 €Pizza with San Marzano tomato, Agerola provola, pepper, basil, and extra virgin olive oil.
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DIAVOLA
9 €Pizza with San Marzano tomato, fiordilatte, spicy spianata, Montella chili ricotta, basil, and olive oil.
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BUFALINA
10 €Pizza with Piennolo cherry tomatoes, buffalo mozzarella, basil, and extra virgin olive oil.
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VERACE
10 €Pizza with San Marzano tomato, buffalo mozzarella, and extra virgin olive oil.
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PIENNOLO
11 €Pizza with yellow and red Piennolo cherry tomatoes, fiordilatte, basil, and extra virgin olive oil.
Specjalne pizze Pizze speciali
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MAMMARELLA
12 €Pizza with Agerola provola, buffalo stracciata, mortadella, toasted pistachios, lemon zest, and basil.
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MONACA
12 €Pizza with Agerola provola, cooked yellow cherry tomatoes, provolone del Monaco, lemon, and basil.
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SAN GENNARO
12 €Pizza with Agerola provola, cooked yellow tomatoes, anchovies, lemon zest, and mint.
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FRESCA
12 €Pizza with Agerola fiordilatte, semi-dry cherry tomatoes, arugula, prosciutto crudo, and parmesan.
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LOMBARDI
12 €Pizza with Agerola provola, pumpkin cream, country sausage, and eggplant.
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RAGÙ
13 €Smażone i pieczone danieFried and oven-dried dish with provola, tomato-stewed meat, carrots, onions, celery, and pecorino.
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ORO DI NAPOLI
13 €Smażone i pieczone danieFried and oven-dried dish with fiordilatte, ricotta, cicoli, and pepper.
Nadzienia I ripieni
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CALZONE CLASSICO
Calzone filled with fiordilatte, ricotta, ham or salami, pepper, and olive oil.
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PIZZA DI SCAROLE
12 €Pizza filled with fiordilatte, escarole, Cetara anchovies, black olives, raisins, and olive oil.
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CALZONE ITALIANO
12 €Calzone filled with fiordilatte, ricotta, basil pesto, semi-dry cherry tomatoes, and olive oil.
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Pizza frita
11 €PIZZA FRITTAFried pizza filled with fiordilatte, ricotta, cicoli, tomato, pepper, and olive oil.
Pizze z pieca Le pizze nel ruoto
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1922
13 €Pizza with Piennolo cherry tomatoes, black olive powder, wild oregano, Cetara anchovies, and olive oil.
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CARRETTIERA
13 €Pizza with Agerola provola, country sausage, friarielli, and extra virgin olive oil.
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RUSTICA
13 €Pizza with Agerola provola, roasted potatoes, country sausage, rosemary, and black pepper.
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SCAROLA
13 €Pizza with fiordilatte, escarole, Cetara anchovies, and extra virgin olive oil.
Dodatki I CONTORNI
Desery DOLCI
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NUVOLA
13 €Smażone i pieczone danieFried and oven-dried dish with provola, tomato-braised meat, carrots, onions, celery, and pecorino.
Nadzienia The fillings
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CLASSIC CALZONE
Fried and oven-dried calzone with fiordilatte, ricotta, cicoli, and pepper.
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Smażona pizza
11 €FRIED PIZZA
Dodatki THE SIDE DISHES
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Dodatki
6 €THE SIDE DISHES
Owoce FRUIT
Desery DESSERTS
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.