Lombardi a Santa Chiara
Napoli · Italiana · €€€ · 53 piatti · 3,50 € – 22 € · Adatto ai vegetariani
Orari
- lunedì12:00–15:30, 19:00–24:00
- martedì12:00–15:30, 19:00–24:00
- mercoledì12:00–15:30, 19:00–24:00
- giovedì12:00–15:30, 19:00–24:00
- venerdì12:00–15:30, 19:00–24:00
- sabato12:00–15:30, 19:00–24:00
- domenica12:00–15:30, 19:00–24:00
Cosa ordinare qui
Nessun piatto corrispondente.
Le fritture
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CROCCHÈ DI PATATE
3,50 €Potato croquette filled with provola cheese, salami, Grana Padano, pepper, and parsley.
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ARANCINO
3,50 €Rice ball filled with provola cheese, minced meat, peas, tomato, and Grana Padano.
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Bucatini pasta frittata filled with béchamel, provola cheese, minced meat, and peas.
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Bucatini pasta timballo filled with sausage and friarielli.
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Fried pieces of octopus.
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MONTANARA
5,50 €Montanara topped with Neapolitan ragù, Grana Padano, and basil.
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FRITTURA DI MARE
13 €Fried seafood including calamari, shrimp, anchovies, and cod.
Dalla cucina
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POLPETTE AL RAGÙ
10 €Beef and pork meatballs served with tomato ragù sauce.
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PARMIGIANA
10 €Eggplant timballo with fiordilatte, tomato, Parmigiano Reggiano, and extra virgin olive oil.
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LA BUFALA
11 €Buffalo mozzarella served with friarielli and crispy croutons.
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Pan-cooked buffalo mozzarella with Piennolo cherry tomatoes, oregano, and croutons.
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Artichokes prepared with guanciale, aromatic herbs, and extra virgin olive oil.
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Salted cod with Piennolo cherry tomatoes, black olives, capers, and extra virgin olive oil.
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Grilled octopus served with Piennolo cherry tomato confit, potato cream, rosemary, and olive oil.
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SAUTÈ DI VONGOLE
16 €Sautéed clams with white wine, garlic, and extra virgin olive oil.
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Grilled country sausage served with friarielli and extra virgin olive oil.
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Sliced Argentine entrecôte served with mixed greens, parmesan flakes, and cherry tomatoes.
Primi piatti
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PASTA E PATATE
12 €Semolina pasta with potatoes, smoked provola, guanciale, celery, carrots, and Montoro onions.
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Potato gnocchi with San Marzano tomato, Agerola fiordilatte, and Parmigiano Reggiano.
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GENOVESE
13 €Semolina pasta with beef, Montoro onion stew, celery, carrots, and extra virgin olive oil.
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RAGÙ
14 €Semolina pasta with San Marzano tomato, beef, pork, and extra virgin olive oil.
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Semolina spaghetti with clams and Sorrento lemon oil.
Pizze classiche
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MARINARA
6,50 €Pizza with San Marzano tomato, garlic, oregano, basil, and extra virgin olive oil.
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Pizza with San Marzano tomato, fiordilatte, basil, and extra virgin olive oil.
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PROVOLELLA
8 €Pizza with San Marzano tomato, Agerola provola, pepper, basil, and extra virgin olive oil.
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DIAVOLA
9 €Pizza with San Marzano tomato, fiordilatte, spicy spianata, Montella chili ricotta, basil, and olive oil.
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BUFALINA
10 €Pizza with Piennolo cherry tomatoes, buffalo mozzarella, basil, and extra virgin olive oil.
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VERACE
10 €Pizza with San Marzano tomato, buffalo mozzarella, and extra virgin olive oil.
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PIENNOLO
11 €Pizza with yellow and red Piennolo cherry tomatoes, fiordilatte, basil, and extra virgin olive oil.
Pizze speciali
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MAMMARELLA
12 €Pizza with Agerola provola, buffalo stracciata, mortadella, toasted pistachios, lemon zest, and basil.
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MONACA
12 €Pizza with Agerola provola, cooked yellow cherry tomatoes, provolone del Monaco, lemon, and basil.
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SAN GENNARO
12 €Pizza with Agerola provola, cooked yellow tomatoes, anchovies, lemon zest, and mint.
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FRESCA
12 €Pizza with Agerola fiordilatte, semi-dry cherry tomatoes, arugula, prosciutto crudo, and parmesan.
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LOMBARDI
12 €Pizza with Agerola provola, pumpkin cream, country sausage, and eggplant.
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RAGÙ
13 €Fried and oven-dried dish with provola, tomato-stewed meat, carrots, onions, celery, and pecorino.
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ORO DI NAPOLI
13 €Fried and oven-dried dish with fiordilatte, ricotta, cicoli, and pepper.
I ripieni
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CALZONE CLASSICO
10 €Calzone filled with fiordilatte, ricotta, ham or salami, pepper, and olive oil.
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PIZZA DI SCAROLE
12 €Pizza filled with fiordilatte, escarole, Cetara anchovies, black olives, raisins, and olive oil.
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CALZONE ITALIANO
12 €Calzone filled with fiordilatte, ricotta, basil pesto, semi-dry cherry tomatoes, and olive oil.
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PIZZA FRITTA
11 €Fried pizza filled with fiordilatte, ricotta, cicoli, tomato, pepper, and olive oil.
Le pizze nel ruoto
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1922
13 €Pizza with Piennolo cherry tomatoes, black olive powder, wild oregano, Cetara anchovies, and olive oil.
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CARRETTIERA
13 €Pizza with Agerola provola, country sausage, friarielli, and extra virgin olive oil.
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RUSTICA
13 €Pizza with Agerola provola, roasted potatoes, country sausage, rosemary, and black pepper.
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SCAROLA
13 €Pizza with fiordilatte, escarole, Cetara anchovies, and extra virgin olive oil.
I CONTORNI
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I CONTORNI
6 €Side dishes including mixed salad, escarole, friarielli, and fried potatoes.
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FRUTTA
6 €Pineapple and melon.
DOLCI
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DOLCI
6 €Selection of babà, caprese cake, or tiramisu.
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NUVOLA
13 €Fried and oven-dried dish with provola, tomato-braised meat, carrots, onions, celery, and pecorino.
The fillings
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CLASSIC CALZONE
10 €Fried and oven-dried calzone with fiordilatte, ricotta, cicoli, and pepper.
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FRIED PIZZA
11 €
THE SIDE DISHES
FRUIT
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FRUIT
6 €Side dishes including green salad, braised escarole, friarielli, and fries.
DESSERTS
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DESSERTS
6 €Pineapple or melon.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.