GENOVESE

€13

Lombardi a Santa Chiara · Naples

Semolina pasta with beef, Montoro onion stew, celery, carrots, and extra virgin olive oil.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein18%
18%
Fat33%
33%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked meat and onion sauce served with pasta.

Cuisine: Italian (Genovese)
Origin: Genoa, Italy

Typical ingredients

semolina pasta
beef
montoro onions
celery
carrots
extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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GENOVESE: where else to eat it Back to the menu of Lombardi a Santa Chiara