PIENNOLO

€11

Lombardi a Santa Chiara · Naples

Pizza with yellow and red Piennolo cherry tomatoes, fiordilatte, basil, and extra virgin olive oil.

Nutrition

≈ 850 kcalper portion of about 350 g

Protein13%
13%
Fat35%
35%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with a variety of colorful Piennolo cherry tomatoes and cheese.

Cuisine: Italian (Neapolitan)
Origin: Naples, Italy

Typical ingredients

yellow piennolo cherry tomatoes
red piennolo cherry tomatoes
fiordilatte
basil
extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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