RAGÙ
€13
Lombardi a Santa Chiara · Naples
Fried and oven-dried dish with provola, tomato-stewed meat, carrots, onions, celery, and pecorino.
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish featuring tomato-stewed meat and melted cheese.
- Cuisine
- Italian
Typical ingredients
- provola
- tomato-stewed meat
- carrots
- onions
- celery
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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