Pasta and potatoes
PASTA E PATATE
€12
Lombardi a Santa Chiara · Naples
Semolina pasta with potatoes, smoked provola, guanciale, celery, carrots, and Montoro onions.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, comforting pasta dish made with potatoes and often enriched with cheese and cured meat.
- Cuisine
- Italian
Typical ingredients
- semolina pasta
- potatoes
- smoked provola
- guanciale
- celery
- carrots
- montoro onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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