Nutrition
≈ 150 kcalper portion of about 150 g
- Protein54%
- Fat33%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw sea bream thinly sliced and marinated in citrus juices, typically served with herbs and aromatics.
- Cuisine
- Latin American (Peruvian style)
Typical ingredients
- sea bream
- lime juice
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bream ceviche: where else to eat it Back to the menu of Sardin