Sea Bream Ceviche: what it is and where to eat it
A refreshing raw fish dish where sea bream is cured in citrus juices. It is typically served with tropical fruits and creamy elements.
9 restaurants on Tastavo serve it
- Cuisine
- Latin American (Peruvian style)
- Origin
- Peru
Typical ingredients
- sea bream
- mango
- coconut milk
- lime
- red onion
Where to eat it
Toulouse
- PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) CEVICHE DE DAURADE€16
- Les Illustres CEVICHE DE DORADE€15
London
- The Garrison£14
Antwerp
- In de Balans Dorade ceviche€24
Bucharest
- Sardin Ceviche di orataRON 85
Nice
- Le Yen Nice CEVICHE DE DAURADE€20.50
Luxembourg
- The SpoT€22.50
Bordeaux
- Le Café Du Port Ceviché de dorade€16
Thessaloniki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.