The Garrison
London · British & Irish · €€€€ · 28 dishes · £5 – £100 · Vegetarian-friendly
Opening hours
- Monday12:00–23:00
- Tuesday12:00–23:00
- Wednesday12:00–23:00
- Thursday12:00–23:00
- Friday12:00–23:00
- Saturday12:00–23:00
- Sunday12:00–22:00
No dishes match.
FOR THE TABLE
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Toasted sourdough bread served with sun-dried tomato and basil butter.
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Nocellara De Belice Olives
£5≈ €5.99 -
Dressed Maldon Oysters
£6≈ €7.19 -
Baron Bigod & Truffle Croquettes
trio £12≈ €14.38quartet £16≈ €19.18Baron Bigod and truffle croquettes served with leek emulsion and truffle honey.
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Pork Crackling
£6≈ €7.19
TO START
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Sweetcorn Veloute
£12≈ €14.38Sweetcorn veloute accompanied by charred corn salsa and a sweetcorn fritter.
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Tempura Courgette Flower
£15≈ €17.98 -
Torched Cornish Mackerel
£14≈ €16.78Torched Cornish mackerel served with buttermilk, mackerel tartare, and alliums.
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Sea Bream Ceviche
£14≈ €16.78 -
Cornish Scallops
£15≈ €17.98Cornish scallops served with orzo, bisque, and sea herbs.
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Beef Tartare
£14≈ €16.78
ROASTS
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Salt Marsh Lamb Leg & Rolled Belly
£27≈ €32.36 -
Cornfed Chicken
£25≈ €29.97 -
Salt Aged Pork Belly
£26≈ €31.16 -
Hereford Beef Sirloin
£28≈ €33.56 -
Sweet Potato & Chestnut Wellington
£22≈ €26.37 -
35-day-aged Aberdeenshire Wing Rib
£100≈ €120
ON THE SIDE
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Nantwich Cauliflower Cheese
£8.50≈ €10.19 -
Seasonal Greens
£7≈ €8.39 -
Pigs in Blanket
£7.50≈ €8.99 -
Pork & Sage Stuffing
£6≈ €7.19 -
Roasted Bone Marrow, Herb Crust
£6≈ €7.19
Canapés
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Baron Bigod and walnut croquette, quince gel
£28≈ €33.56 -
Beef tartare tartlet, mushroom, truffle
£36≈ €43.15 -
Crispy pigs’ head, lardo, rhubarb, fennel
£32≈ €38.36Crispy pigs' head served with lardo, rhubarb, and fennel.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.