Tempura cod cheek, curried tartare sauce, pickled chillis
£30≈ €35.88
The Garrison · London · 10 x
Tempura cod cheek served with curried tartare sauce and pickled chillis.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Battered and deep-fried cod cheek served with a spiced mayonnaise-based sauce and pickled chilies.
- Cuisine
- Japanese-British Fusion
Typical ingredients
- cod cheek
- flour
- egg
- curry powder
- mayonnaise
- pickled chillies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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