Nutrition
≈ 850 kcalper portion of about 450 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or portioned chicken raised on a diet of corn, typically roasted until the skin is crisp.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- cornfed chicken
- butter
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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