Crispy pigs’ head, lardo, rhubarb, fennel
£32≈ €38.27
The Garrison · London · 10 x
Crispy pigs' head served with lardo, rhubarb, and fennel.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat78%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pork head meat served with cured fat, rhubarb, and fennel.
Typical ingredients
- pork head
- lardo
- rhubarb
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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