TUNA TARTARE
TARTARE DI TONNO
RON 69≈ €12.91
Sardin · Bucharest · 180 gr
Tuna tartare served with avocado mousse and toasted focaccia.
Nutrition
≈ 310 kcal± 20% · per portion of about 180 g
- Protein32 g
- Fat20 g
- Carbohydrates0.9 g
- of which saturates
- 3.6 g
- of which sugars
- 0.8 g
- Fibre
- 0.7 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 240%
- Vitamin D 128%
- Vitamin E 35%
- Iron 35%
- Potassium 29%
- Vitamin B1 22%
- Magnesium 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Raw finely chopped tuna seasoned with aromatics, typically served with creamy avocado.
- Cuisine
- International
Typical ingredients
- tuna
- avocado
- focaccia
- lime
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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