Nutrition
≈ 600 kcalper portion of about 300 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- pasta
- eggs
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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