Nutrition
≈ 60 kcalper portion of about 50 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sharp, pungent mustard prepared from brown mustard seeds and verjuice or white wine.
- Cuisine
- French
- Origin
- Dijon, France
Typical ingredients
- mustard seeds
- verjuice
- salt
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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