Nutrition
≈ 80 kcalper portion of about 50 g
- Protein5%
- Fat76%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy condiment made by blending mustard with other ingredients like cream or vinegar.
Typical ingredients
- mustard
- cream
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Sources: Wikidata (CC0) ·
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MUSTARD SAUCE: where else to eat it Back to the menu of Sardin