Cabbage salad

Nutrition

• Protein1.8 g
  7%
• Fat7.7 g
  64%
• Carbohydrates7.9 g
  29%

of which saturates

0.6 g

of which sugars

7.7 g

Fibre

4 g

Salt

0.89 g

Vitamins and minerals, % of reference intake

• Vitamin C 71%
• Folate 31%
• Vitamin B1 26%
• Vitamin A 18%
• Potassium 18%
• Vitamin E 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)