Caesar salad
RON 49≈ €9.17
The Globe Restaurant · Bucharest · 300g
Lettuce, croutons, chicken breast, anchovies, parmesan, and dressing.
Nutrition
- Protein37 g
- Fat38 g
- Carbohydrates17 g
- of which saturates
- 7.3 g
- of which sugars
- 2.4 g
- Fibre
- 3.8 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 61%
- Vitamin E 59%
- Vitamin A 54%
- Folate 51%
- Vitamin D 48%
- Potassium 46%
- Calcium 27%
- Vitamin C 25%
- Vitamin B1 25%
- Zinc 24%
- Magnesium 17%
- Iron 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic salad composed of romaine lettuce and croutons, tossed with a creamy dressing and topped with chicken and anchovies.
- Cuisine
- International
Typical ingredients
- lettuce
- croutons
- chicken breast
- anchovies
- parmesan
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hotel Caesars, Mexico · 1924
- Origin
- Hotel Caesars, Mexico
- Dates from
- 1924
- Named after
- Caesar Cardini
- Created by
- Caesar Cardini
Read more
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0
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Caesar salad: where else to eat it Back to the menu of The Globe Restaurant