Nutrition
≈ 100 kcal± 20% · per portion of about 150 g
- Protein1.4 g
- Fat7.7 g
- Carbohydrates4.8 g
- of which saturates
- 0.9 g
- of which sugars
- 4.8 g
- Fibre
- 1.8 g
- Salt
- 0.5 g
Vitamins and minerals, % of reference intake
- Vitamin C 40%
- Vitamin E 22%
- Folate 18%
- Potassium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Tomato salad: where else to eat it Back to the menu of The Globe Restaurant