Ratatouille

RON 43≈ €8.04

Bujole · Cluj-Napoca · 350 g

Vegetable stew with eggplant, zucchini, and peppers served with toast and balsamic vinegar.

Nutrition

≈ 300 kcalper portion of about 350 g

Protein8%
8%
Fat50%
50%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Provençal vegetable stew made with eggplant, zucchini, and peppers.

Cuisine: French (Provençal)

Typical ingredients

eggplant
zucchini
peppers
onion
tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.

Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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