Ratatouille: what it is and where to eat it
A classic vegetable stew made by simmering various Mediterranean vegetables together.
20 restaurants on Tastavo serve it
- Cuisine
- French (Provençal)
Typical ingredients
- eggplant
- zucchini
- bell peppers
- tomatoes
- onion
- garlic
- olive oil
History of the dish
France
- Origin
- France
Read more
Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.
Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0
Where to eat it
Marseille
- Ashourya Bd National€14.90
- Rotisserie Montaigne€4.90
Nice
London
Hamburg
- Restaurante Porto€9.50
Barcelona
Düsseldorf
Verona
Cluj-Napoca
- BujoleRON 43
Sofia
- Manzo restaurant Рататуй€12.90
Tallinn
- Art Priori RATATOUILLE€22
Turin
- Kipling Restaurant RATATOUILLE€7
Kraków
- Pod JabłoniąPLN 29
Budapest
- Metropolitan ÉtteremHUF 1,890
Rijeka
- Jist€8.50
Dubai
- Gatsby Dubai RATATOUILLEAED 195
Edinburgh
Gothenburg
- Levantine Ratatouille*SEK 225
Vienna
- La Cremerie€10.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.