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Gatsby Dubai

Dubai · Spanish · €€€€ · 36 dishes · AED 60 – AED 1,500 · Vegetarian-friendly

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What to order here

DESSERTS

  • CHOCOLATE FUDGE TARTE

    AED 85≈ €20.80

    Chocolate tart made with Valrhona chocolate and dulce de leche.

  • BASQUE CHEESECAKE

    AED 75≈ €18.35

    Basque cheesecake served with cherry coulis.

  • PECAN PIE

    AED 75≈ €18.35

    Pecan pie served with Madagascar vanilla ice cream.

  • CHURROS

    AED 65≈ €15.91

    Churros served with Argentinian dulce de leche.

  • FRUIT PLAT TER

    AED 75≈ €18.35

    A selection of seasonal fruits.

OYSTERS & CAVIAR

  • OSCIETRA

    30 GR AED 730≈ €17950 GR AED 1,100≈ €269

STARTERS

  • CALAMARES FRITOS

    AED 115≈ €28.14

    Deep-fried Patagonian squid served with parsley allioli.

  • CROQUETAS DE MANCHEGO TRUFADAS

    AED 125≈ €30.59

    Manchego cheese and truffle croquettes with pimiento del Piquillo sauce.

  • EMPANADAS

    AED 120≈ €29.37

    Empanadas filled with Angus tenderloin and served with pimiento del Piquillo sauce.

  • PRAWNS & AVOCADO

    AED 140≈ €34.26

    Red prawns served with Hass avocado and grapefruit.

  • G AMBAS AL AJILLO

    AED 120≈ €29.37

  • MEDITERRANEAN SALAD

    AED 120≈ €29.37

  • LA BURRATA

    AED 180≈ €44.05

    Burrata served with green tomatillo Romesco and candy tomatoes.

  • BEEF CARPACCIO

    AED 190≈ €46.50

    Beef carpaccio topped with black truffle and parmigiano cream.

  • TUNA TARTARE

    AED 200≈ €48.94

  • EL PULPO A LA G ALLEG A

    AED 190≈ €46.50

    Galician octopus served with potato mille-feuille and smoked paprika pearls.

FROM THE JOSPER

  • DRY AGED PORTERHOUSE

    AED 1,250≈ €306

    Dry aged porterhouse steak served with two side dishes.

    850G

  • TOMAHAWK

    AED 140≈ €34.26
    100GR

  • LAMB CHOPS

    AED 250≈ €61.18

    Australian lamb chops.

  • RATATOUILLE

    AED 195≈ €47.72

    Provencal vegetable stew served with petit brie cheese.

  • ANGUS TENDERLOIN

    AED 380≈ €92.99

    Australian Black Angus tenderloin.

    250G

  • TENDERLOIN ROSSINI

    AED 550≈ €135
    250G

  • WAGYU RIB-EYE

    AED 850≈ €208
    500G

  • ROASTED BABY CHICKEN

    AED 195≈ €47.72

    Roasted whole corn-fed baby chicken.

FROM THE SEA

  • SCALLOPS PROVENÇAL

    AED 220≈ €53.84

    Hokkaido scallops prepared with garlic, parsley, and lemon.

  • THE PRAWNS

    AED 250≈ €61.18

    Marinated and baked tiger prawns with fine herbs.

  • MEDITERRANEAN ST YLE SEABASS

    AED 230≈ €56.28

  • KING CRAB

    AED 150≈ €36.71

    Alaskan king crab served with Maître d’Hôtel butter and lemon.

    100GR

  • SEAFOOD PLAT TER

    AED 1,500≈ €367

    Seafood platter including prawns, scallops, octopus, tuna tartare, and king crab with two side dishes.

  • WHOLE SEABASS

    AED 76≈ €18.60
    100GR

SIDES

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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