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RATATOUILLE

RATATOUILLE

AED 195≈ €47.92

Gatsby Dubai · Dubai

Provencal vegetable stew served with petit brie cheese.

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein12%
    12%
  • Fat64%
    64%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic French vegetable stew made with sautéed vegetables like eggplant, zucchini, and peppers.

Cuisine
French (Provençal)

Typical ingredients

  • eggplant
  • zucchini
  • bell peppers
  • tomatoes
  • brie cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

ratatouille
© Marcus Guimarães · CC BY 2.0 · Wikimedia Commons
Origin
France
Read more

Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.

Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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