Nutrition
≈ 450 kcalper portion of about 300 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabass prepared with flavors characteristic of the Mediterranean region, typically involving olive oil, garlic, and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- seabass
- olive oil
- garlic
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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