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Levantine

Gothenburg · 42 dishes · SEK 25 – SEK 425

Machine translation from Swedish. The original dish names are shown with each dish; the original menu is authoritative.

STARTERS

  • EscargotSEK 135

    Gratinated snails.

  • Toast Skagen ½SEK 165

    Skagen mixture served on butter-fried bread with lemon.

  • Bleak RoeSEK 255

    Kalix vendace roe with toast, red onion, chives and smetana.

  • CaviarSEK 295

    Polanco caviar with blinis, smetana, red onion and chives.

  • Steak Tartare ½SEK 175
  • Foie GrasSEK 225

    Duck liver served with brioche, fig jam and hazelnuts.

  • Onion SoupSEK 135

    Chicken broth with croutons and gruyère.

  • BurrataSEK 155

    Burrata with marinated tomatoes, basil and croutons.

  • Chèvre Chaud ½SEK 145

    Gratinated goat cheese toast with salad greens, beets, pears, walnuts and honey.

SNACKS

  • Marcona AlmondsSEK 65
  • Olives NocellaraSEK 55
  • Pommes PinnesSEK 25
  • Bellota Pata NegraSEK 145
  • Brillat SavarinSEK 85
  • GruyèreSEK 85

MAIN COURSES

  • Grilled LobsterSEK 295

    Gratinated half lobster with lemon, french fries and aioli.

  • Moules FritesSEK 265

    Mussels in white wine sauce with french fries and aioli.

  • Moules MarinièresSEK 245

    Mussels in white wine sauce.

  • BouillabaisseSEK 255
  • Cod LoinSEK 345
  • Toast Skagen 1/1SEK 265

    Skagen mixture on butter-fried bread with lemon.

  • Confit de CanardSEK 265

    Duck leg confit with beluga lentils, smoked bacon, sherry sauce and potato puree.

  • Boeuf BourguignonSEK 285

    Braised chuck with potato puree, bacon, mushrooms and pearl onions.

  • Steak FritesSEK 365
  • Steak Tartare 1/1SEK 275
  • Steak Au PoivreSEK 425

    Filet mignon with pepper sauce, green beans and french fries.

  • Levantine’s Burger*SEK 245
  • Chèvre Chaud 1/1SEK 210
  • Ratatouille*SEK 225

    Gratinated vegetables in tomato sauce with gruyère, fried potatoes and grilled bread.

  • Plat du JourSEK 185

OYSTERS

  • Fine de ClaireSEK 35
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  • Plateau6 st SEK 19512 st SEK 335

DESSERTS

  • Crème BrûléeSEK 110
  • Crème Brûlée DeluxeSEK 135

    Vanilla ice cream with dulce de leche, white chocolate and berries.

  • Apple PieSEK 125

    Baked apples with oat crust, vanilla ice cream and salted caramel sauce.

  • ChocolateSEK 125

    Chocolate ganache and chocolate cream with vanilla ice cream, roasted chocolate and hazelnuts.

  • Lemon & VodkaSEK 95

    Lemon sorbet with vodka.

  • Vanilla Ice CreamSEK 65

    Vanilla ice cream with roasted white chocolate and salted caramel sauce.

  • Lemon SorbetSEK 65

    Lemon sorbet with crushed blackberries.

  • AffogatoSEK 65

    Vanilla ice cream served with espresso.

  • Cheese PlatterSEK 155

    Three types of cheese with jam and flaxseed crispbread.

  • Chocolate TruffleSEK 35

Prices as published by the venue; they may have changed.

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