Bistro Coco
Edinburgh · French · € · 43 dishes · £2 – £90 · Vegetarian-friendly
No dishes match.
To finish
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Lemon & meringue
£8≈ €9.59Lemon curd and basil meringue served with olive oil shortbread, frozen yogurt shards, and candied lemon.
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Overlangshaw farm ice creams and sorbets
£3.50≈ €4.20 -
Colonel
£7.50≈ €8.99Lemon sorbet served with grey goose vodka.
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Affogato
£6.50≈ €7.79
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Extra bread
£2≈ €2.40 -
Olives
£4≈ €4.80 -
Garlic roasted wild mushrooms
£7≈ €8.39 -
Mixed salad
£5≈ €5.99 -
Garlic roast potatoes
£5≈ €5.99 -
Parmesan & truffle fries
£6≈ €7.19 -
French fries
£5≈ €5.99 -
Ratatouille
£5≈ €5.99 -
Peppercorn sauce
£4≈ €4.80 -
Bearnaise sauce
£4≈ €4.80 -
Blue cheese sauce
£4≈ €4.80 -
Garlic Butter
£4≈ €4.80 -
Bouillabaisse Platter
£90≈ €108 -
Meat Platter
£80≈ €95.91Daily meat cut served with a choice of fries or potatoes, two sauces, greens, salad, and ratatouille.
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Fish Platter
£70≈ €83.92Roasted sea bass, grilled crevettes, and mussels in garlic butter served with fries or potatoes, greens, and salad.
To start
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Not quite a “soupe a l’oignon”, French onion soupcroquette, espuma, chives, crispy Parma ham
£10≈ €11.99French onion soup croquette served with espuma, chives, and crispy Parma ham.
To follow
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.