Nutrition
≈ 200 kcalper portion of about 200 g
- Protein36%
- Fat54%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refined starter featuring cured trout served in a clear tomato broth. It is garnished with basil emulsion and champagne pearls.
- Cuisine
- French
Typical ingredients
- trout
- tomato
- basil
- champagne pearls
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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